| dc.contributor.advisor | Nuraini, Henny | |
| dc.contributor.advisor | Mulatsih, Sri | |
| dc.contributor.author | Khuluq, M. Khasanul | |
| dc.date.accessioned | 2022-04-03T14:01:41Z | |
| dc.date.available | 2022-04-03T14:01:41Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/111490 | |
| dc.description.abstract | Kehalalan produk pangan ditentukan mulai dari bagaimana cara memperoleh
bahan baku, proses pengolahan, proses pengemasan, hingga distribusi ke
konsumen. Dibutuhkan sertifikasi halal untuk menjamin kehalalan suatu produk.
Di Kota Pekalongan masih ada usaha mikro, kecil, dan menengah yang belum
memiliki sertifikasi halal. Penelitian ini bertujuan untuk menganalisis implementasi
sertifikasi halal, mengidentifikasi faktor penghambat sertifikasi halal, dan strategi
peningkatan sertifikasi UMKM di Kota Pekalongan. Survey dan wawancara
dilakukan terhadap 28 UMKM di Kota Pekalongan pada bulan Maret 2021 hingga
Juni 2021, data diolah menggunakan analisis deskriptif dan diagram fishbone
(tukang ikan). Hasil penelitian menunjukkan bahwa implementasi sertifikasi halal
pada sebagian besar UMKM di Kota Pekalongan belum diterapkan dengan baik,
pelaku usaha masih banyak menemui permasalahan dalam proses pembuatan
sertifikasi halal, diperlukan penyebaran informasi yang merata kepada pelaku usaha
serta adanya pendampingan dari pemerintah atau dinas terkait dalam proses
pengajuan sertifikasi halal. | id |
| dc.description.abstract | Determination of halal production begins with the purchase of raw materials,
processing, packaging, until distribution to consumers. Legalization of the halal
process was proven by having a halal certificate. In Pekalongan city, there are few
Micro, Small and Medium Enterprises that dont have halal certificates.The purpose
of this research was to analyze implementation of halal process production, identify
factors inhibiting the applying halal certification and strategies to increase the halal
certification process of MSMEs at Pekalongan City. Surveys and interviews were
conducted with 28 MSMEs in Pekalongan City from March 2021 until June 2021,
the data was processed using descriptive analysis and fishbone diagrams. The
results of the research indicate that the implementation of halal certification in most
MSMEs in Pekalongan City has not been implemented properly, business actors
still encounter many problems in making halal certification, necessary to spread
same information to business actors and provide assistance in the process of
applying for halal certification. | id |
| dc.language.iso | id | id |
| dc.publisher | IPB University | id |
| dc.title | Implementasi Sertifikasi Halal Usaha Mikro, Kecil, dan Menengah pada Industri Pangan Hewani di Kota Pekalongan | id |
| dc.title.alternative | Implementation of Halal Process Production on Micro, Small, and Medium Enterprises of Animal Food Industries at Pekalongan City | id |
| dc.type | Undergraduate Thesis | id |
| dc.subject.keyword | halal certification | id |
| dc.subject.keyword | halal product | id |
| dc.subject.keyword | MSMEs | id |