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Karakterisasi Plantaricin Asal Empat Galur Lactobacillus plantarum Berdasarkan Sensitivitasnya terhadap Enzim Tripsin
(2012)
Lactic acid bacteria (LAB) has been used as biological preservative for thousands years in food processing. LAB produces many antimicrobial substances, one of them is bacteriocin. Four strains of Lactobacillus plantarum ...