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Aplikasi Bakteriosin sebagai Pengawet terhadap Kualitas Fisik dan Kimia serta Organoleptik Sosis Daging Sapi Selama Penyimpanan
(2013)
Meat is a food material which contains high nutritions that needed by human. People often consume some foods which contain artificial preservative, characterized poison and carcinogenic. Bacteriocin was a natural preservative ...