Search
Now showing items 1-7 of 7
Karakterisasi Plantaricin Asal Empat Galur Lactobacillus plantarum Berdasarkan Sensitivitasnya terhadap Enzim Tripsin
(2012)
Lactic acid bacteria (LAB) has been used as biological preservative for thousands years in food processing. LAB produces many antimicrobial substances, one of them is bacteriocin. Four strains of Lactobacillus plantarum ...
Produksi Bakteriosin Asal Lactobacillus plantarum sebagai Antimikrob dan Pengujian Ketahanannya terhadap Panas
(2012)
Bacteriocin is commonly used to biopreservative agent in food. Bacteriocin is an antimicrobial substance that is capable to inhibit toward pathogenic and food borne bacteria. It was reported that indigenous isolate of ...
Nilai Penghambatan Terkecil Plantarisin Empat Galur Lactobacillus plantarum terhadap Bakteri Patogen Gram NegatifMinimum Inhibitory Concentration (MIC) of Plantaricin from Four Strains of Lactobacillus plantarum Against Gram Negative Pathogenic Bacteria
(2012)
Lactobacillus plantarum produces bacteriocin that has antimicrobial activity against pathogenic bacteria. Bacteriocin produced by Lactobacillus plantarum is called plantaricin. The antimikroba is a bioactive peptide and ...
Aplikasi Bakteriosin sebagai Pengawet terhadap Kualitas Fisik dan Kimia serta Organoleptik Sosis Daging Sapi Selama Penyimpanan
(2013)
Meat is a food material which contains high nutritions that needed by human. People often consume some foods which contain artificial preservative, characterized poison and carcinogenic. Bacteriocin was a natural preservative ...
Stabilitas dan Aktivitas Antimikrob Plantaricin asal Galur Lactobacillus plantarum terhadap pH AlkaliStability and Antimicrobial Activity of Plantaricin Produced by Lactobacillus plantarum at Alkaline pH
(2012)
Plantaricin produced by L. plantarum is known to display an adaptive response to alkali stress that enhances its capacity to more effectively stable at alkali condition. The aim of the research was to examine the stability ...
Nilai Konsentrasi Minimum Penghambatan Plantaricin terhadap Bakteri Patogen Gram PositifValue of Minimum Inhibitory Concentration of Plantaricin against Gram Positive Bacterial Pathogens
(2012)
Bacteriocins are proteinaceous antimicrobial metabolites that can be used as natural preservatives. Plantaricin is a bacteriocin produced by Lactobacillus plantarum 1A5, 1B1, 2B2 and 2C12, which was isolated from a local ...
Analisis Ketahanan Bakteriosin dari Lactobacillus plantarum 1A5, 1B1, 2B2, dan 2C12 pada pH Asam dalam Menghambat Aktivitas Bakteri PatogenThe Analysis of Bacteriocin Durability from Lactobacillus plantarum 1A5, 1B1, 2B2, and 2C12 on Acid pH to Inhibit the Activity of Pathogenic Bacteria
(2012)
Nowadays microbial researchers in Indonesia are having great attention on Lactobacillus plantarum in producing plantaricin as a food biopreservative. However, acidic condition is often a main consideration factor for ...