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Analisis tingkat kepuasan konsumen terhadap pelayanan restoran ayam goreng (studi kasus di restoran ayam goreng fatmawati hotel Salak Bogor)
(IPB (Bogor Agricultural University), 2007)
The objectves of this research is to identify the characteristic of custumer dining at Ayam goreng Fatmawtati restaurant, Salak hotel Bogor, and to analyze the level of suitability between importance of Ayam Goreng Fatmawati ...