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Pemanfaatan Tepung Daging- Tulang Leher Ayam Pedaging pada Pembuatan Makanan Ringan (Snack) untuk Meningkatkan Nilai Gizi
(Bogor Agricultural University, 2005)
Snack quite popular in Indonesia, it was practical and long storage characteristics made them highly consumed. Broiler’s neck meat and bone meal is one of animal byproduct from animal product industries. It can change into ...