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Now showing items 61-70 of 208
Mempelajari penerapan HACCP pada unit pengolahan produk chicken nugget PT Japfa Santori Indonesia
(IPB (Bogor Agricultural University), 2007)
Changing habit in society consuming and maintaining pattern of eating has induced developoment of technology to keep food quality and food safety. Awareness off consuming healthy food is closely related to the process of ...
Kontribusi pendapatan usaha ternak domba terhadap penghasilan rumah tangga peternak di desa Cibunian kecamatan Pamijahan kabupaten Bogor
(IPB (Bogor Agricultural University), 2007)
The objectives of this research are : (1) to analyze the amount of income from sheep husboundry activity, (2) to analyze the total income of the farmer household earned from all of its activities, covering sheep husbandry, ...
Identifikasi keragaman gen k-kasein dan β-laktoglobulin pada domba lokal Indonesia
(IPB (Bogor Agricultural University), 2007)
The increasing of Indonesian local sheep productivity can be done by one of the effort that are selection and crossing. The effectively of selection activity will be done in certain characteristic is in a various condition. ...
Analisis strategi pemasaran pada restoran obonk steak & ribs Bogor
(IPB (Bogor Agricultural University), 2007)
The aim of this research were: (1) to know marketing mix and customer;s judgement of marketing mix in Obonk Steak & Ribs Bogor, (2) to identify internal and external environmental factor which effect the progress of Obonk ...
Karakteristik fisik, kimia dan organoleptik sosis fermentasi daging domba yang menggunakan kultur starter kering pada masa simpan yang berbeda
(IPB (Bogor Agricultural University), 2007)
Meat contains the complete nutrient like protein, lipid, crabohydrates, vitamin and mineral. Therefore, meat is good medium microorganism growth. Fermented sausages is alternative way in order to the product have a longer ...
Penambahan kalsium pada ransum terhadap performa produksi telur ayam wareng Tangerang yang dipelihara secara intensif
(2007)
Produktivitas ayam Wareng Tangerang yang relatif lebih tinggi dengan konsumsi ransum yang lebih rendah dari ayam lokal lainnya merupakan keuntungan babi peternak, akan tetapi telur yang dihasilkan mempunyai kerabang telur ...
Analisis efisiensi usaha penggemukan sapi potong peranakan ongole (PO) dan Brahman Cross (BX) (studi kasus pada PT. Santosa Agrindo, Probolinggo)
(IPB (Bogor Agricultural University), 2007)
The purpose of this research were : (1) to know business condition of feedlot cattle in Santosa Agrindo company, (2) determining the factors which influence the slanghter weight of the cattle, (3) determining the efficiency ...
Pengaruh penggunaan enzim laktase (β-galactosidase) dari Kluyveromyces lactis terhadap kadar ggula total susu pasteurisasi
(IPB (Bogor Agricultural University), 2007)
Milk is know husbandary product which have a hight nutritious such as a protein, fat and carbohidrat. Lactose in these individuals remains in the small intestines where it is degraded by bacteria, producing the gasses, ...
Pengklasifikasian ukuran-ukuran tubuh hamster syria (Mesocritus auratus) berdasarkan analisis faktor
(IPB (Bogor Agricultural University), 2007)
Syrian hamster (Mesocricetus auratus) is more popular as pet animal than as animal laboratory. The animals are tame, colourful fur and prossessed dinky body size, These fancy characteristics have attracted the hobiis. ...
Partisipasi remaja dalam usaha ternak babi (kasus remaja desa Siaro, kecamatan Sibarongborong, kabupaten Tapanuli Utara, propinsi Sumatera Utara)
(IPB (Bogor Agricultural University), 2007)
The swine business village siaro, regency of North Tapanuli, is one of village grows various livestock. Potentially livestock of those villages is swine. The aims of this research were : (1) to know the youth swime farmer ...