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Now showing items 11-20 of 208
Karakteristik mikrobiologis nata de whey dikombinasikan dengan sirup whey sinbiotik selama penyimpanan
(IPB (Bogor Agricultural University), 2007)
Whey is the aqueous phase, that is separated from the curd in cheesemaking. It contains about 50% of nutrients in the original milk, comprise soluble protein, lactase, vitamins and minerals. Whey as a byproduct from the ...
Karakteristik fisik, kimia dan organoleptik sosis daging sapi yang difermentasi dengan kultur starter kering umur simpan 30 dan 45 hari
(IPB (Bogor Agricultural University), 2007)
The aim of this research was to observe the effect of dry starter culture addition in beef fermented sausage on physical characteristic (pH, aw, toughness) and chemistry characteristics. This research used dry culture ...
Hubungan butt shape karkas sapi brahman cross terhadap produktivitas karkas pada jenis kelamin yang berbeda
(IPB (Bogor Agricultural University), 2007)
Butt shape is a profile of hind leg beef cattle related to carcass conformation. Ausmeat divides butt shape into five cattegories (score A, B, C, D and E). Eventhough a good butt shapeis not always associated to high meat ...
Analisis kelayakan finansial usaha budidaya lebah madu Apis mellifera (studi kasus peternakan lebah madu sari bungan di desa Titisan kecamatan Sukaraja kabupaten Sukabumi)
(IPB (Bogor Agricultural University), 2007)
Beekeeping is one of potential sector in Indonesia. There are a lot of advantages from beekeeping, such as beekeeping products (eg: honey, royal jelly, pollen, beaswax, propolis and apitoxin), pollinatin and crete job ...
Aplikasi penggunaan tepung daging sapi sebagai bahan tambahan pada pembuatan cracker
(IPB (Bogor Agricultural University), 2007)
The aim of this study was to compare the effect of beef meal supplementation in making of crackers, by observing physical and sensoric properties, and Iron content. The treatments were supplementation of beef meal concentration ...
Hubungan aktivitas komunikasi dengan perilaku peternak dalam upaya meningkatkan produktivitas usaha ternak domba (kasus peternak domba di desa Cigudeg, kecamatan Cigudeg, kabupaten Bogor)
(IPB (Bogor Agricultural University), 2007)
The aim of this research were: (1) to identified the caracteristics of sheep farmer's in Cigudeg village, Bogor; (2) to described the communication activities of the sheep farmers; (3) to described the sheep farmer's ...
Kualitas sosis dengan dan tanpa kulit ari itik yang diberi tepung daun beluntas (Pluchea indica L.) dalam pakannya
(IPB (Bogor Agricultural University), 2007)
Duck, one of domesticated waterfowls, is potential for producing egg and meat. The rearing of duck to produce meat is not popular because its meat has off-odor and in colour. The off-odor of duck meat was caused by lipid ...
Persepsi dan minat mahasiswa TPB terhadap fakultas Peternakan IPB (kasus mahasiswa tingkat persiapan bersama IPB 2006/2007)
(IPB (Bogor Agricultural University), 2007)
The aims of research were: (1) to explore information sources was used by TPB 2006/2007 student to access information about Faculty of Animal Husbandry Bogor Agricultural University (Fapet IPB), (2) to identify TPB 2006/2007 ...
Sifat-sifat reproduksi ayam pelung di kecamatan Cibeber dan kecamatan Gekbrong Cianjur, Jawa Barat
(IPB (Bogor Agricultural University), 2007)
Pelung chicken is one of Indonesian local chicken, which have spesific traits mainly on male chicken. It have long voice, beautiful and spesific rhytme. It also have heavy body weight and a potential income as chicken meat ...