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Aplikasi penggunaan tepung daging sapi sebagian bahan substitusi sebagian tepung terigu dalam adonan cookies
(IPB (Bogor Agricultural University), 2008)
The influence of various level of beef meal substitution for wheat meal on nutrional value, physical value and sensory properties were studied in the production of cookies. The experiment were using randomized block design ...
Identifikasi dan uji stabilitas substrat antimikroba dalam yogurt probiotik susu kambing peranakan etawah dan saanen (pesa)
(IPB (Bogor Agricultural University), 2007)
Probiotic yogurt was one of the fermented milk products known as functional food. Probiotic yogurt can be made from goat's milk and cultureed with 55 of different lactic acid bacteria starter such as Lactobacillus bulgaricus, ...
Pemberian level tepung kemangi (Ocimum basilicum) pada ransum ayam broiler terhadap bobot hidup, persentase karkas, giblet dan lemak abdomen
(IPB (Bogor Agricultural University), 2007)
This research was conducted to determine the effecct of addition of kemangi leaf meal in the diet on the body weight percentages of carcass, giblet and abdominal fat of broilers. Hundred and twenty eight Day Old Chick ...
Perilaku ayam wareng betina umur 13-18 minggu pada tingkat kepadatan kandang berbeda
(IPB (Bogor Agricultural University), 2007)
This study was conducted to investigate the effect of stocking density and observation time on Wareng hens behaviours. This study was carried out at Balai Penelitian Ternak, Ciawi, using 54 Wareng hens of 13-18 weeks old. ...
Manajemen resiko usaha peternakan broiler: studi kasus di Sunan Kudus Farm, Kecamatan Ciampea, Kabupaten Bogor
(Bogor Agricultural University (IPB), 2006)
The aims of this research were: 1) to know management of risk, 2) to analyze the level of risk and 3) to know the expected value in Sunan Kudus Farm (SKF). The Methodology of this research is case study with: 1) descriptive ...
Karakteristik fisik dan kimia nata de whey yang dikombinasikan dengan sirup whey sinbiotik selama penyimpanan
(IPB (Bogor Agricultural University), 2007)
Whey is the serum that separated from the curd in the manufacture of cheese. It contains valuable nutrients comprise soluble protein, lactose, vitamins and minerals. As a by product from the cheese making, whey can be ...
Chemical Composition, Protein and Mineral Digestibility Extrusion Snack with Additional Broiler’s Neck Bone-Meat Meal.Komposisi Kimia, Daya Cerna Protein dan Mineral Snack Ekstrusi dengan Penambahan Tepung Daging-Tulang Leher Ayam Pedaging.
(IPB (Bogor Agricultural University), 2009)
Snack is one kind of food that can be eaten in spare time. It’s very popular among the children and adults. One kind of snack that has been very popular is extrusion snack. The main problem that can be found in snack is ...
Physical Characteristic Culture Starter Yoghurt Granule With Encapsulated Probiotic and Its Aplication
(IPB (Bogor Agricultural University), 2009)
Yoghurt is one of fermentation milk product that increases in human consumption because it has high nutrition. Yoghurt is milk product of fermentation processes by lactate acid bacteria (Lactobacilus bulgaricus and ...
Strategi pengembangan usaha peternakan babi (studi kasus Ripayanly Farm, desa Pealinta kecamatan Sipahutar kabupaten Tapanuli Utara)
(IPB (Bogor Agricultural University), 2007)
The aims of this research are: (1) to identify and analyze internal and eksternal environmental factors which effect the progress of Ripayanly Farm and (2) to explain strategy of progress used by Ripayanly Farm. This ...
Sikap mahasiswa terhadap kebijakan impor daging sapi dan sapi potong (kasus pada mahasiswa program S-1 angkatan 2003 fakultas peternakan IPB)
(IPB (Bogor Agricultural University), 2007)
The students of the Husbandry of Faculty of IPB are one of animal husbandry stakeholder. Student attitude can hold the progressive of animal husbandry. The aims of this research were: (1) to describe the characteristics ...