Search
Now showing items 1-1 of 1
Viabilitas kultur kering Lactobacillus plantarum 1B1 selama penyimpanan 45 hari dan pengaruhnya terhadap kualitas mikrobiologis salami daging domba
(IPB (Bogor Agricultural University), 2007)
Studdies carrierd out to evaluate the viability of dried starter culture L. plantarum 1B1 had been previously isolated from beef and were candidates to be used as biopreservatives n order to maintain the quality of mutton ...