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Now showing items 61-70 of 116
Aplikasi Substrat Antimikroba dari Bakteri Asam Laktat sebagai Biopreservatif pada Bakso Daging dengan Penyimpanan Dingin
(2009)
Meetball (bakso) is a popular meat product in Indonesia. As other meat products, beef bakso has short shelf life at ambient temperature. The objective of this research were observed the effect of antimicrobial substrat as ...
Identifikasi Keragaman Gen Pituitary-Specific Positive Transcription Factor 1 (Pit1) pada Kerbau Lokal (Bubalus bubalis) dan Sapi Friesian-Holstein
(IPB (Bogor Agricultural University), 2009)
Pit-1, POU1F1 or GHF1 has been identified as the pituitary specific transcription factor that regulates the expression of the growth hormone (GH) and Prolactin (PRL) genes in the anterior pituitary. The Use of polymorphic ...
Teknik pelatihan kuda (Equus caballus) untuk upacara kenegaraan dan sarana kesenjataan di detasemen kavaleri berkuda (DENKAVKUD) TNI-AD Parongpong
(IPB (Bogor Agricultural University), 2009)
The objective of this study was to obtain all related information and understanding the training process were carried out at the Cavalry Detachement Equstrian along with the understanding of horses behaviour and welfare. ...
Aplikasi Indeks Morfologi dalam Pendugaan Bobot Badan dan Tipe atau Jenis pada Domba Ekor Gemuk dan Domba Ekor Tipis
(2009)
Body weight and eight body measurements records taken on 78 male sheep comprising 64 Javanese Fat Tailed and 14 Javanese Thin Tailed sheep were analysed. The sheep were semi-intensively managed within the West Java. The ...
Karakteristik Fenotipik Kerbau Rawa (Swamp Buffalo) Di Kabupaten Bogor
(2009)
The objectives of the present study were to estimate variation of phenotypic characteristic, population structure and rearing management system of swamp buffalo from four sub-districts of Cibungbulang, Pamijahan, Nanggung ...
Karakteristik Mikrobiologis Sosis Sapi Yang Menggunakan Pengawet Antimikroba Dari Lactobacillus Plantarum 1a5 Yang Disimpan Pada Suhu Dingin
(2009)
Beef sausage is a very well known food product. This product has very short shelflife. Therefore, save and consumptable preservation like biopreservation is needed. One of the biopreservation is LAB (Lactic Acid Bacteria) ...
Pengolahan Limbah Cair Tapioka Menggunakan Kotoran Sapi Perah Dengan Sistem Anaerobik
(2009)
The objective of this research was to study the effect of dairy manure on tapioca wastewater characteristics such as total solid (TS), pH, chemical oxygen demand (COD) and cyanide prepared using anaerobic digester system ...
Kualitas Mikrobiologis Salami Probiotik yang Difermentasi oleh Kombinasi Kultur Lactobacillus sp 1A5 dan Lactobacillus fermentum 2B2 Selama Penyimpanan Dingin
(IPB (Bogor Agricultural University), 2009)
Probiotic Salami is one of functional foods which is made from meat, it is fermented by starter culture of lactic acid bacteria. The lactic acid bacteria were used as starter has potential as probiotic. The probiotic ...
Residu Logam Berat (Pb dan As) serta Antibiotika dalam Susu Asal Sapi Perah yang Mendapat Hijauan Berbeda di Peternakan Sapi Perah Kebon Pedes Bogor
(IPB (Bogor Agricultural University), 2009)
Pakan merupakan faktor penting dalam usaha peternakan sapi perah, namun banyak kendala terkait dengan penyediaan pakan yang berliualitas. Beberapa penyebabnya antara lain karena harga pakan yang mahal, juga sulitnya ...
Pengaruh Panjang Bulu dan Frekuensi Mandi terhadap Status Fisiologis dan Ferforma Domba Jantan Lokal
(IPB (Bogor Agricultural University), 2009)
Produktifitas ternak pada dasarnya adalah manifestasi interaksi antara faktor genetik, lingkungan dan interaksi antara keduanya. Masalah pokok peternakan di negara-negara tropis yaitu tingginya kelembaban udara dan suhu ...