Search
Now showing items 51-60 of 116
Produksi dan Karakterisasi Bakteriosin Asal Lactobacillus plantarum 1A5 serta Aktivitas Antimikrobanya terhadap Bakteri Patogen
(IPB (Bogor Agricultural University), 2009)
The aims of this research were to study antimicrobial activity of bacteriocin produced by lactic acid bacteria Lactobacillus plantarum 1A5 in six different media (media with NaCl 1%, combination of NaCl 1% and YE 3%, and ...
Performa Obesitas Monyet Ekor Panjang (Macaca fascicularis) yang Diberi Pakan Berenergi Tinggi
(IPB (Bogor Agricultural University), 2009)
The aim of this research was to found obesity performances of long-tailed macaques (Macaca fascicularis) which fed with high energy diet. Two groups of five adult males (average body weight 4-6 kg) were treated by three ...
Karakteristik Sifat Fisik, Kimia, Dan Organoleptik Sosis Sapi Dengan Pe rendaman Dalam Substrat Antimikroba Lactobacillus sp. (1A5) Pada Penyimpanan Suhu Dingin
(IPB (Bogor Agricultural University), 2009)
Sausages are a food product that has been consumed by many people in the world. Sausages are normally processed with nitrite in order to keep them endure longer before they are consumed. After further study has been ...
Analisis pendapatan usaha peternakan sapi perah di kawasan peternakan sapi perah cibungbulang kabupaten bogor
(IPB (Bogor Agricultural University), 2009)
Usahaternak sapi perah di Indonesia pada umumnya dilakukan dalam dua bentuk yaitu petemakan sapi perah rakyat dan perusahaan peternakan sapi perall. Kedua jenis usahatemak ini sangat potensial untuk dikembangkan dan umumnya ...
Profil Darah Monyet Ekor Panjang (Macaca Fascicularis) Yang Diberi Pakan Berenergi Tinggi Pada Periode Obesitas Empat Bulan Kedua
(2009)
The aim of this research was to observe Macaque’s (Macaca fascicularis) blood and get information of the haematology. This research was done during four months with four times collected, at IndoAnilab, Taman Kencana, Bogor ...
Pengaruh Taraf Pemberian Tepung Daun Bangunbangun (Coleus Amboinicus Lour) Dalam Ransum Induk Babi Menyusui Terhadap Nilai Ekonomi Penampilan Anak Babi Sapihan
(2009)
In the tropic, there was a wild plant called bangun-bangun. This plant is belived could increase the milk production of mammal, especially milk production of woman whose feeding their baby. The aim of this research is to ...
Karakteristik Mutu Bakso Sapi dengan Penggunaan Supernatan yang Mengandung Antimikroba dari Lactobacillus plantarum 1A5 pada Penyimpanan Suhu Dingin
(IPB (Bogor Agricultural University), 2009)
Meatball is one of the meat product with good nutrient and most of the people like this product. Meatball is perishable, therefore it needs to add some preservative to make the meatball has a longer shelf-life. Most of ...
Analisis Permintaan Dan Penawaran Domestik Daging Sapi Indonesia Skripsi
(2009)
The aims of this research were: 1) to know the factors that determine beef demand in Indonesia 2) to know the factors that determine beef supply in Indonesia 3) to know beef demand and supply elasticity in Indonesia. The ...
Analisis in vitro toleransi isolat bakteri asam laktat asal daging sapi terhadap pH lambung, pH usus dan garam empedu sebagai kandidat probiotik
(IPB (Bogor Agricultural University), 2009)
Lactic acid bacteria have been reported to be useful as a health adjunct and are commonly added to food as delivery mechanism. As candidate for probiotic, lactic acid bacteria should have the ability to survive in the ...
Profil Darah Monyet Ekor Panjang (Macaca Fascicularis) Yang Diberi Pakan Berenergi Tinggi Pada Periode Obesitas Empat Bulan Pertama
(IPB (Bogor Agricultural University), 2009)
The aim of this research was to determine blood profiles of Long-tailed Macaca (Macaca fascicularis) which were fed with high fat and soluble carbohydrate as the obese diet. The ingredients of obese diet came from local ...