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Now showing items 171-180 of 180
Analisis kelayakan finansial usaha peternakan ayam broiler abdul djawad farm di Desa Banyu Resmi Kecamatan Cigudeg Kabupaten Bogor
(IPB (Bogor Agricultural University), 2008)
Pengaruh Umur terhadap Performa Reproduksi Induk Domba Lokal yang Digembalakan di UP3 Jonggol
(IPB (Bogor Agricultural University), 2008)
Kajian Awal Sistem Hazard Analysis Critical Control Point (Haccp) Pada Produksi Susu Pasteurisasi Di Milk Treatment KPBS Pengalengan Bandung
(IPB (Bogor Agricultural University), 2008)
Kualitas Mikrobiologis Daging Sapi Segar Dengan Penambahan Bakteriosin Dari Lactobacillus Sp. Galur Scg 1223 Yang Diisolasi Dari Susu Sapi
(IPB (Bogor Agricultural University), 2008)
Peranan Sumber Informasi dalam Pengambilan Keputusan Mengkonsumsi Sosis Ayam (Kasus Siswa SMA Negeri 5 Bogor)
(IPB (Bogor Agricultural University), 2008)
Analisis tingkat kepuasan konsumen terhadap mutu produk dan pelayanan warung tenda ayam bakar (Studi Kasus di Warung Tenda Ayam BAkar Panas Taman Kencana, Bogor)
(IPB (Bogor Agricultural University), 2008)
This study took place of Warung Tenda Ayam Bakar Panas Taman Kencana. The objectives of this study are (1) to identify the characteristics of consumers, (2) to analyze the conformity between the importance and performance ...
Pertumbuhan, body condition score dan produksi susu sapi perah Friesian-Holstein Betina pada peternakan di Cilumber KPSBU Lembang-Bandung
(IPB (Bogor Agricultural University), 2008)
The aims of this research were to evaluate body growth, body condition score (BCS), and milk production of Holstein-Friesian (HF) dairy cattle maintained under smallholder dairy farms KPSBU Lembang, Bandung. The research ...
Pengaruh Jenis Kelamin Terhadap Lama Rekondisi Domba Ekor Gemuk yang diberi Ransum komplit
(IPB (Bogor Agricultural University), 2008)
The main purpose of this research was to know the right time to reach of recondition and influence of recondition at different sex of fat tailed sheep with variables such as daily body weight gain, feed consumption and ...
Sifat fisik, kimia dan organoleptik telur asin dengan metode tekanan serta umur telur yang berbeda
(IPB (Bogor Agricultural University), 2008)
One of the main product from duck is egg. The duck egg is very suitable to be processed into salted egg. The salted egg is one method of egg's pickling. The principal of making salty egg is salt ionizing process of NaCl ...
Faktor-Faktor Penghambat Komunikasi Karyawan dengan Manajer (Kasus pada PD Dharma Jaya, Provinsi DKI Jakarta)
(IPB (Bogor Agricultural University), 2008)
Pembangunan di masa yang akan datang diharapkan semakin berorientasi kepada pemberdayaan masyarakat dalam mengoptimalisasi pengembangan sumberdaya yang dimiliki agar menuju pada keadaan yang lebih baik. Salah satu pembangunan ...