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Now showing items 91-100 of 208
Kajian potensi madu sebagai penghambat absorpsi minyak pada kentang goreng (French Fries)
(IPB (Bogor Agricultural University), 2007)
Honey is one of honey bee product, which can be used as a coating agent for french fries (Huang, 2006). French Fries product was familiar and available as a ready cooked product in market, but in contain a high level of ...
Karakteristik sosis sapi dengan menggunakan bahan dasar tepung daging sapi
(IPB (Bogor Agricultural University), 2007)
The objective of this study was to observe physical properties and moisture content of beef sausage made from beef meal as main substance. This process used different level beef meal as basic substances, level of beef meal ...
Pengaruh pembatasan pakan terhadap kualitas semen segar itik Mojosari (Anas platyrhynchos javanicus)
(IPB (Bogor Agricultural University), 2007)
The high quality semen is important to support fertilization and semen collection for the insemination. One of the factor influencing the semen quality is feed. Both insufficient and over fed effect spermatozoa production. ...
Strategi pengembangan usaha ternak domba di desa Cibunian kecamatan Pamijahan kabupaten Bogor
(IPB (Bogor Agricultural University), 2007)
The aims of this research are: (1) to identify and analyze internal and external environmental factors which effect the progress of sheep husbandry activity, and (2) to explain strategy of progress used by sheep husbandry ...
Karakteritsik kimia dan organoleptik tablet effervescent putih telur bersitarasa lemon dengan konsentrasi effervescent mix yang berbeda
(IPB (Bogor Agricultural University), 2007)
Egg is an animal origin food product which has high nutritional value especially protein. Cholesterol content of eggs is only found in egg yolk, on the other hand albumen does not countain cholesterol at all but high content ...
Performa ayam wareng betina fase pertumbuhan pada tingkat kepadatan yang berbeda
(IPB (Bogor Agricultural University), 2007)
Wareng chicken was one of strains of local chicken. Different from other local chickens raised traditionally, Wareng chickens was raised intensively. This research was conducted to determine the effects of cage colony ...
Produktivitas jangkrik kalung (Gryllus bimaculatus) umur 21-51 hari yang diberi pakan tambahan tepung kunyit (Curcuma domestica val.)
(IPB (Bogor Agricultural University), 2007)
The aim of this experiment was to investigate the utilization of the turmeric mean feed additive to improve criket productivity and reduce mortality because tumeric meal contains curcuminoid and other active compounds ...
Warna lampu indukan pada performa ayam broiler
(IPB (Bogor Agricultural University), 2007)
Light is in important aspect of an animals environment. Avian species respond to light energy in a variety of ways, including growth and reproductive performace. The aim purpose of this research was to know the influence ...
Performa produksi, respon imun, kadar trigliserida dan kolesterol pada plasma darah mencit puth (Mus musculus) yang mendapatkan pakan imbuhan tepung kunyit (Curcums domestica)
(IPB (Bogor Agrivultural University), 2007)
Turmeric (curcuma domestive) is one of the spicy and medicine herbs. It can reduce high rate of body fat. Another benefit from tumeritic is as antioxidant which give spesific aroma and can be ased as food preservative that ...
Daya dan kestabilan buih telur itik Cirebon pada lama penyimpanan yang berbeda dengan penambahan putih telur ayam ras segar
(IPB (Bogor Agricultural University), 2007)
The application of duck egg in bakery product is very limited, because the egg foaming and foam stability of duck egg is low. This research was design to find out good of albumen foam and foam stability with adding fresh ...