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Identifikasi dan uji stabilitas substrat antimikroba dalam yogurt probiotik susu kambing peranakan etawah dan saanen (pesa)
(IPB (Bogor Agricultural University), 2007)
Probiotic yogurt was one of the fermented milk products known as functional food. Probiotic yogurt can be made from goat's milk and cultureed with 55 of different lactic acid bacteria starter such as Lactobacillus bulgaricus, ...
Pemberian level tepung kemangi (Ocimum basilicum) pada ransum ayam broiler terhadap bobot hidup, persentase karkas, giblet dan lemak abdomen
(IPB (Bogor Agricultural University), 2007)
This research was conducted to determine the effecct of addition of kemangi leaf meal in the diet on the body weight percentages of carcass, giblet and abdominal fat of broilers. Hundred and twenty eight Day Old Chick ...
Perilaku ayam wareng betina umur 13-18 minggu pada tingkat kepadatan kandang berbeda
(IPB (Bogor Agricultural University), 2007)
This study was conducted to investigate the effect of stocking density and observation time on Wareng hens behaviours. This study was carried out at Balai Penelitian Ternak, Ciawi, using 54 Wareng hens of 13-18 weeks old. ...
Karakteristik fisik dan kimia nata de whey yang dikombinasikan dengan sirup whey sinbiotik selama penyimpanan
(IPB (Bogor Agricultural University), 2007)
Whey is the serum that separated from the curd in the manufacture of cheese. It contains valuable nutrients comprise soluble protein, lactose, vitamins and minerals. As a by product from the cheese making, whey can be ...
Strategi pengembangan usaha peternakan babi (studi kasus Ripayanly Farm, desa Pealinta kecamatan Sipahutar kabupaten Tapanuli Utara)
(IPB (Bogor Agricultural University), 2007)
The aims of this research are: (1) to identify and analyze internal and eksternal environmental factors which effect the progress of Ripayanly Farm and (2) to explain strategy of progress used by Ripayanly Farm. This ...
Sikap mahasiswa terhadap kebijakan impor daging sapi dan sapi potong (kasus pada mahasiswa program S-1 angkatan 2003 fakultas peternakan IPB)
(IPB (Bogor Agricultural University), 2007)
The students of the Husbandry of Faculty of IPB are one of animal husbandry stakeholder. Student attitude can hold the progressive of animal husbandry. The aims of this research were: (1) to describe the characteristics ...
Daya dan Kestabilan Buih Putih Telur Ayam Ras Pada Umur Telur dan Level Penambahan Cream of Tartar yang Berbeda.Foam Ability and Stability of Hen`s Egg White in The Different Egg`s Age and Level of Cream of Tartar Additon
(IPB (Bogor Agricultural Universiti, 2007)
Telur ayam merupakan bahan makanan yang memiliki kandungan nutrisi tinggi. Saat ini putih telur ayam ras banyak digunakan dalam berbagai industri makanan, umumnya kue dan roti karena daya buihnya lebih tinggi dari telur ...
Hubungan antara tinggi putih telur dengan daya dan kestabilan buih telur itik lokal pada kualitas yang sama
(IPB (Bogor Agricultural Universiti), 2007)
Daya dan kestabilan buih merupakan salah satu faktor yang mempengaruhi penampilan produk bakeri seperti angel cakes. Daya dan kestabilan buih salah satunya dipengaruhi oleh kualitas putih telur. Kualitas putih telur dapat ...
Hubungan pertambahan bobot badan harian dengan perubahan ukuran linier tubuh pada bangsa domba dan jenis kelamin yang berbeda
(IPB (Bogor Agricultural University), 2007)
One of many ways to increase sheep productivity is an intensive raising program (fattening program). The benefits of this program are: better sheep performance and better sheep condition. Other way, the weekness of this ...