Browsing UT - Animal Production Science and Technology by Subject "tanning"
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Karakteristik Kulit Ceker Ayam yang Disamak dengan Kombinasi Krom dan Mimosa serta Ekstrak Daun Jambu Biji (Psidium guajava Linn.)
(2014)Tanning is the process of converting protein rawhide into leather which stable and not easily decompose. Tanning can be performed on the skin of chicken claw because it has a protein content that is not different from the ... -
Karakteristik Kulit Ceker Ayam yang Disamak dengan Kombinasi Krom dan Mimosa serta Ekstrak Daun Teh (Camelia sinensis).
(2014)Skin tanning is process of converting rawhide skin protein into skin tanned by tanning materials, that result a change in the physical properties of unstable to stable and resistant to environmental influences such as ... -
Karakteristik Kulit Kaki Ayam yang Disamak dengan Krom dan Mimosa serta Ekstrak Kulit Buah Salak (Salacca Edulis Reinw)
(2014)Leather tanning is a process to transform the unstable raw skin into more stable form. The aim of this research was to determine characteristics of chicken foot’s skin which tanned using mineral (chromium) and vegetable ...