Browsing UT - Animal Production Science and Technology by Subject "oyster"
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Pemanfaatan Tepung-Daging Tulang Leher Ayam Pedaging pada Sup Instan Jamur Tiram Putih (Pleuretus ostreatus)
(2005)Chicken Neck Bone-Flesh flour has a quite high protein and calcium content. Therefore, it can be utilized on low protein and calcium food product. Instant soup is a product which is made from meat, fish, vegetable, cereal, ...