Browsing UT - Animal Production Science and Technology by Subject "nutrition"
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Kandungan Nutrisi, Komposisi Asam Lemak, dan Kadar Kolesterol Daging Domba Garut Muda Berbeda Umur yang Diberi Ransum Mengandung Limbah Tauge
(2012)Garut lambs from two different ages, under five month oldand up to eight month old used for meat production, were fed a concentrate diet containing mungbean waste.The effect of different ages on nutrition, fatty acid ... -
Nutrition and Amino Acid Content of Probiotic Fermented Sausage with the Culture of Lactobacillus plantarum 2C12 or Lactobacillus acidophilus 2B4
(2012)Probiotic fermented sausage is sausage which is fermented by probiotic bacteria. The addition of probiotic bacteria is used to improve healthy of the human digestive tract, and to extend the shelf life of the product. ...