Browsing UT - Animal Production Science and Technology by Subject "nutrient content"
Now showing items 1-1 of 1
-
Influence Adding of Broiler's Neck Meat-Bone Meal Adding for Chemical Characteristics Wheat Bread with Sweet Potato Meal
(2009)Broiler's neck meat-bone meal is a by product from the slaughter house which hasn't been optimized. Currently, people still used it only for making soup or chicken broth. Broiler's neck meat-bone can be used as an additive ...