Browsing UT - Animal Production Science and Technology by Subject "lamb"
Now showing items 1-5 of 5
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Analisis Permintaan Daging Domba dan Kambing pada Rumah Makan Sate di Kota Bogor
(2024)Perkembangan usaha kuliner di Kota Bogor yang pesat terutama produk olahan daging domba dan kambing berpengaruh positif terhadap permintaan daging domba dan kambing. Penelitian ini bertujuan menganalisis jumlah permintaan ... -
Kadar Kolesterol dan Komposisi Asam Lemak Daging Dombam Muda yang Diberi Ransum Mengandung Indigofera sp. atau Limbah Tauge
(2014)Thin tail lamb is one of local sheep which have potential to producing a good carcass quality. This research aimed to analyze composition of fatty acids and cholesterol content of lamb meat on rations containing Indigofera ... -
Kandungan Nutrisi, Komposisi Asam Lemak, dan Kadar Kolesterol Daging Domba Garut Muda Berbeda Umur yang Diberi Ransum Mengandung Limbah Tauge
(2012)Garut lambs from two different ages, under five month oldand up to eight month old used for meat production, were fed a concentrate diet containing mungbean waste.The effect of different ages on nutrition, fatty acid ... -
Komposisi Jaringan Pada Potongan Karkas Domba Garut Dan Ekor tipis Umur Enam Bulan Dengan Ransum Berbasis Indigofera sp
(2013)Meat from younger lamb is more desirable than that from older lamb. The objective this study was to investigate the effect of breed from local sheep on carcass tissue composition and distribution within wholesale cuts. The ... -
Kualitas Fisik Daging Domba Garut dan Domba Ekor Tipis Muda yang Diberi Pakan Mengandung Limbah Tauge
(2012)Garut and thin taill lamb are two Indonesian domestic breeds that have high potential to be developed. However, feedstock availability remains a recurring problem in its development effort. Mungbean waste could be utilized ...
