Browsing UT - Animal Production Technology by Subject "HACCP"
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Kajian Aplikasi HACCP pada Proses Produksi Ayam Goreng di Salah Satu Restoran Cepat Saji di Kota Bogor
(2013)Nowadays, people face so many problems in food sector, for example in 2004 and 2005. 60% of 41 and 72.20% of 53 cases of the disease in Indonesia are foodborne illness cases. Those cases made industry and restaurant which ...