Browsing UT - Animal Production Technology by Subject "Bacteriocin"
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Aplikasi Plantaricin Sebagai Pengawet Alami pada Daging Sapi Bagian Iga Selama Penyimpanan Suhu Ruang
(2015)Application of lactic acid bacteria (LAB) in food material as natural biopreservative agent has been studied, one of them is bacteriocin. Bacteriocin peptide compound is antimicrobial substance produced by lactic acid ... -
Karakterisasi Plantaricin Asal Empat Galur Lactobacillus plantarum Berdasarkan Sensitivitasnya terhadap Enzim Tripsin
(2012)Lactic acid bacteria (LAB) has been used as biological preservative for thousands years in food processing. LAB produces many antimicrobial substances, one of them is bacteriocin. Four strains of Lactobacillus plantarum ...