Browsing UT - Animal Production Science and Technology by Author "Indasari, Nur Laili"
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Total Phenolic Content Oxidation Level and Organoleptic Characteristics of Raw Beef Dendeng with Different Composition of Spices
Indasari, Nur Laili | Suryati, Tuti | Wulandari, Zakiah (2012)The purpose of this research was to study the total phenolics content, oxidation level, and organoleptic characteristics of raw beef dendeng with different concentration of spices. Treatments that had been used were : 1) ...