Browsing UT - Animal Production Science and Technology by Author "Ina Nurjanah"
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Karakteristik fisik, kimia dan organoleptik sosis fermentasi daging domba yang menggunakan kultur starter kering pada masa simpan yang berbeda
Ina Nurjanah (2007)Meat contains the complete nutrient like protein, lipid, crabohydrates, vitamin and mineral. Therefore, meat is good medium microorganism growth. Fermented sausages is alternative way in order to the product have a longer ...