Browsing UT - Animal Production Science and Technology by Author "Attabany, Afton"
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Karakteristik Yogurt Probiotik Susu Kambing Hasil Pemberian Pakan Campuran Garam Karbokslat Kering dengan Penambahan Ekstrak Kayu Manis sebagai Flavor
Lindasari, Fitria | Maheswari, Rarah R. A. | Attabany, Afton (2013)Goat milk enriched naturally by Omega-3 through feeding with a mixture of carboxylate salt dry (MCSD), has a complete nutrition, but contrairely had a more distinctive smell goaty and high risk off flavour of rancidity. ...