Aktivitas Penghambatan Starter Yogurt Dan Kefir Terhadap Bakteri Staphylococcus Aureus Selama Proses Fermentasi
| dc.contributor.author | Pratiwi, Triana | |
| dc.date.accessioned | 2010-05-04T02:49:14Z | |
| dc.date.available | 2010-05-04T02:49:14Z | |
| dc.date.issued | 2008 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/10811 | |
| dc.publisher | IPB (Bogor Agricultural University) | |
| dc.title | Aktivitas Penghambatan Starter Yogurt Dan Kefir Terhadap Bakteri Staphylococcus Aureus Selama Proses Fermentasi | id |
