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Now showing items 21-30 of 183
Pengaruh Penggunaan Tepung Ubi Jalar, Garut dan Onggok terhadap Sifat Fisik dan Lama Penyimpanan Pakan Ayam Broiler Bentuk PelletThe Influence of Usage of Sweet Potato, Garut and Onggok Flour on Physical Properties and Long Storage of Broiler Feed in Pellet
(2012)
Pellet was agglomerated feeds formed by mixtures, compacting and forcing through die openings by any mechanical process. The purpose of this research was to study the effect of usage of garut, sweet potato and onggok flour ...
Penggunaan Minyak Biji Bunga Matahari dan Minyak Ikan Lemuru dalam Milk Replacer terhadap Metabolit Darah Anak Domba Prasapih
(2014)
Milk replacer was artificial milk used to replace ewe’s milk. This study aimed to see the effect of milk replacer containing lemuru fish oil and sun flower seed oil as sheep milk substitution, which evaluated from blood ...
Kecukupan Nutrien Makro pada Sapi Pejantan di Balai Inseminasi Buatan Lembang Jawa Barat
(IPB (Bogor Agricultural University), 2011)
The shortage of replacement stock is a limiting factor in development of dairy and beef industry in Indonesia. Availability and performance of the replacement stock is influenced by feed availability and feeding management. ...
Hematologi, Kadar Malondealdehida (MDA) Plasma Darah, dan Bobot Organ Limfoid Broiler yang Diberi Biji Ketumbar (Coriandrum sativum L.) dalam Ransum
(2012)
This study was conducted to determine the effect of different levels of coriander seed in diet on hematological parameters, malondealdehide values and lymphoid organs weight in broilers. One hundred and twenty (DOC) ...
Potensi Isolat Bakteri Rumen Kerbau Pencerna Serat dalam Memfermentasi Berbagai Jenis Rumput dan Daya Hidupnya Selama PenyimpananThe Potency of Buffalo Rumen Bacteria Isolates in Fermenting Various Herbage and Their Viability during Storage
(2012)
An experiment was aimed to review the ability of isolate to digest the components of forage and the viability of isolate in different storage media. The first trial was to compare the ability of a mixture of six isolates ...
Fortifikasi Ekstrak Lerak dengan Mineral Mix (Ca, Mg, P, dan S) serta Pengaruhnya terhadap Karakteristik Fermentasi dan Sintesis Protein Bakteri In vitro.Fortification Lerak (Sapindus rarak) Extract with Mineral Mix (Ca,Mg, P and S) and its Effects on Fermentation Characteristics and Bacterial Protein Synthesis In vitro
(2011)
The aims of this study was to evaluate the use of lerak (S. rarak) extract on fermentation and bacterial protein synthesis in the in vitro fermentation of different ratio of forage and concentrate. The design of experiment ...
Pengaruh pemberian asam fulvat dalam ransum terhadap bobot karkas, organ dalam dan kolesterol daging ayam broiler.
(2012)
Fulvic Acid (FA), a class of compounds resulting from decomposition of organic matter, is a part of the humic structure. FA has ability to chelate trace minerals to enable of nutrients uptake. The objective of this study ...
Efisiensi Penggunaan Protein Ransum Komplit yang Mengandung Indigofera zollingeriana dan Limbah Tauge pada Penggemukkan Domba Lokal Jantan
(2012)
The aim of this study was to investigate the protein utilization efficiency of completed ration that contained 30% of Indigofera or sprout bean waste. Two groups of local rams consisted of 8 heads of Garut rams and 8 heads ...
Uji pengawetan terhadap daya simpan bahan tanam stek rumput gajah (Pennisetum purpureum Schummach)
(2013)
Raising elephant grass (Pennisetum purpureum Schummach) generally use the cuttings vegetative planting material. Breeding by generative (seeds) can not be done because of infertility. Breeders or elephant grass cuttings ...
Degradasi in vitro asam fitat rumput dan legum oleh konsorsium bakteri rumen pencerna serat asal kerbau
(2013)
Phytic acid is the major storage of phosphorus in the seeds of legume and cereal. It is degraded by ruminal bacteria. However the ability of bacteria isolates in degrading nutrients and phytic acid is not clear. The objective ...