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Now showing items 101-110 of 183
Konsumsi dan Pertumbuhan Kambing Peranakan Etawa Periode Prasapih yang diberi Ransum Strater dengan Cara Bebas Pilih
(2015)
One of the ways to satisfy the needs of livestock, But befitting with a preferred feed livestock is to use the cafeteria feeding system. The cafeteria feeding give opportunity for animal to choose his favorite feed ...
Pengaruh Level Penggunaan Cassabio dalam Konsentrat terhadap Fermentabilitas dan Kecernaan Ransum Ruminansia (In Vitro)The Effect of Cassabio Usage Levels in Concentrate on Ruminant Fermentability and Digestion (In Vitro)
(2012)
Onggok is a tapioca industry by-product that has low in crude protein, however, high in soluble carbohydrate (BETN). Due to some literatures, fermentation technologies would able to enhance the nutritional content of onggok. ...
Hubungan Level Energi Ransum Terhadap Percepatan Perkawinan Calon Induk Domba LokaEnergy Level Relationships With Accelerated Mating Of Local Sheep
(2011)
The aim of this study was to find the appropiate ration energy levels to determine the time of ewes puberty. The animals used were sheep consisted of 12 sheep thin tail post weaning aged approximately 2-3 months with an ...
Analisis Nutrien dan Fitokimia Tanaman Murdannia bracteata serta Pengaruhnya pada Karakteristik Fermentasi Rumen
(2013)
The aim of this study was to evaluate nutrients and phytochemicals composition of MB and its effect on the characteristics of ruminal fermentation. Nutrients evaluation included proximate, van soest, mineral, chlorophyll, ...
Penggunaan Biji Ketumbar (Coriander sativum Linn) Sangrai Dalam Ransum Terhadap Performa Ayam Broiler
(2013)
Using antibiotics as a feed additive made residues in broiler’s carcass. If meat’s chicken being consumed, it made some worry about antibiotic resistance, so it should required feed additive non antibiotic which made from ...
Respon Imunitas Ayam Broiler dan Total Koloni Escherichia coli Terhadap Penambahan Tepung Daun Kemangi (Ocimum basilicum) Dalam Ransum
(2013)
Ocimum basilicum can be used as an antibacterial compound of colibacillosis (Escherichia coli). This study aims to study the response of Ocimum basilicum supplementation as antibacterial E.coli in the diets to the broiler ...
Penambahan Adsorben Kapur dan Zeolit Pada Biomineral Cairan Rumen Terhadap Populasi Bakteri dan Protozoa Rumen
(2013)
The objective of this experiment was to evaluated the effect of adsorbent addition on biomineral for rumen bacteria and protozoa population including microbial protein synthesis. This experiment used Factorial Randomized ...
Pendugaan Kadar Neutral Detergent Fiber dan Acid Detergent Fiber pada Pakan Berdasarkan Hasil Analisa Proksimat
(2012)
Feed is an important component in animal husbandry industry. Feed quality can be evaluated by physical characteristic, chemical composition and biological values. Proximate analysis is one of chemical analysis to counting ...
Perubahan Kandungan Nutrient Wheat Bran yang Difermentasi Menggunakan Level Starter Aspergillus niger yang Berbeda.
(2012)
Wheat bran is a product that resulted with amount of 13% from wheat hulling processing into flour and have still in good nutrient content. Commonly, the utilization of wheat bran is limited, i.e. for a filler material of ...
Kualitas Silase Tanaman Jagung Pada Berbagai Umur Pemanenan
(2012)
The objective of this 5 months research was to determine the optimum harvest time of corn, through the physical, fermentative, and utility characteristics of its whole-plant corn silage. Corns (Zea mays L) with different ...