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Now showing items 101-108 of 108
Penggunaan Tepung Daun Jati (Tectona grandiss. Linn. f.) dalam Ransum Terhadap Kualitas Telur Puyuh Coturnix coturnix japonica.
(2014)
Quail eggs are poultry products that can be used as an alternative of protein source by animal. Therefore, it was necessary to find a methode to improve production and the quality of quail eggs. This research was aimed to ...
Identifikasi Jenis Hijauan Makanan Ternak di Kawasan Usaha Peternakan (KUNAK) Sapi Perah Kecamatan Cibungbulang dan Pamijahan Kabupaten Bogor
(2014)
KUNAK is a dairy farm area which located at Cibungbulang and Pamijahan district, Bogor regency, it was built on 1995. The aim of this research was to identify types of forage of areas in KUNAK diversity analysis, and ...
Efektivitas Pemberian Probiotik Terenkapsulasi terhadap Produksi dan Kualitas Susu Sapi Perah
(2014)
The high demand of milk is not-fulfilled by the ability of farmers to produce quality milk. The objectives of this research were to examine the effect of encapsulated probiotic supplementation on yield, quality and level ...
Pemanfaatan Hijauan di Lahan Irigasi di Desa Cihideung Udik, Cibitung Tengah, dan Situ Udik, Kabupaten Bogor, Jawa Barat
(2014)
Irrigation dike which overgrow with a variety of vegetation potentially as forage source, but still underutilized by farmers. The aim of this research was to evaluate how much irrigation area that is potential for forage ...
Pengaruh Penambahan Biskuit Biosuplemen Pakan terhadap Produksi Susu dan Pertambahan Bobot Badan Kambing Peranakan Etawah (PE).
(2014)
The main constraints of farmers in the tropics to produce high milk production is feed availability and quality mainly during the dry season. Biscuits biosupplements is one product of feed technology as an alternative ...
Evaluasi Penggunaan Tepung Garut, Tepung Ubi Jalar dan Onggok sebagai Perekat Pellet Terhadap Persentase Bobot Karkas, Lemak Abdomen dan Organ Dalam Ayam Broiler
(2014)
The experiment was conducted to evaluation of the usage of garut flour, sweet potato, and onggok as pellet binder on percentage of carcass, abdominal fat and viscera of broiler chickens. Thirty two broilers were slaughtered ...
Nutrient Intake and Performance of Dairy Cattle in Two Different Farming System on Local Farm Kudat, Sabah, Malaysia
(2014)
Tujuan dari penelitian ini adalah untuk membandingkan dua sistem pemeliharaan yang berbeda terhadap asupan nutrien dan kinerja sapi perah di Peternakan Rakyat Kudat, Sabah, Malaysia. Di Peternakan Rakyat Kudat, Sabah, ...
Evaluasi Penggunaan Tepung Garut, Tepung Ubi Jalar dan Onggok sebagai Perekat Pellet Terhadap Persentase Bobot Karkas, Lemak Abdomen dan Organ Dalam Ayam Broiler
(IPB (Bogor Agricultural University), 2014)
Penelitian dilakukan untuk mengevaluasi penggunaan tepung garut, ubi jalar dan onggok sebagai perekat pellet terhadap persentase bobot karkas, lemak abdomen dan organ dalam ayam broiler. Penelitian ini menggunakan 32 ekor ...