Browsing UT - Nutrition Science and Feed Technology by Subject "supplementation"
Now showing items 1-3 of 3
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Efek Pakan Bersuplemen Jamur Lingzhi (Ganoderma lucidum) dan Kromium Organik Terhadap Kondisi Fisiologis Sapi Perah Laktasi
(2010)Beberapa hal yang dapat dilakukan untuk mendukung produktivitas sapi perah di Indonesia yaitu dengan pemberian pakan yang berkualitas dan menjaga kondisi fisiologis sapi perah dengan baik. Ganoderma lucidum merupakan jenis ... -
Efektivitas Pemberian Probiotik Terenkapsulasi terhadap Produksi dan Kualitas Susu Sapi Perah
(2014)The high demand of milk is not-fulfilled by the ability of farmers to produce quality milk. The objectives of this research were to examine the effect of encapsulated probiotic supplementation on yield, quality and level ... -
Performa Produksi dan Kecernaan Nutrien Sapi Peranakan Ongole yang Diberi Ransum Berbasis Jerami Padi dengan Suplementasi dan Ransum Komplit
(2012)Good quality forage in Rembang regency is difficult to obtain because climate is the limiting factor. Rice straw is then used as an alternative feed for Peranakan Ongole (PO) cows. However, rice straw is a low-quality feed ...