Browsing UT - Nutrition Science and Feed Technology by Author "Paminda, Riadhi Gumilar"
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Pemberian Biji Ketumbar (Coriandrum sativum L.) Mentah dan Sangrai dalam Ransum terhadap Konsumsi Pakan dan Kadar Kolesterol Daging Broiler
Paminda, Riadhi Gumilar | Mutia, Rita | Nahrowi (2013)The aim of this research was to study the potential of raw and roasted coriander seed on feed consumption, carcass percentage, abdominal fat, and cholesterol level of broiler meat. The results show that the addition of ...