| dc.contributor.advisor | Sailah, Illah | |
| dc.contributor.author | Utomo, Prasetyo | |
| dc.date.accessioned | 2021-05-19T02:17:49Z | |
| dc.date.available | 2021-05-19T02:17:49Z | |
| dc.date.issued | 2021-05-14 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/106798 | |
| dc.description | - | id |
| dc.description.abstract | Meningkatnya pertumbuhan masyarakat menyebabkan bertambahnya produksi sampah rumah tangga. Akan tetapi, hanya 1,2% rumah tangga yang mengelola sampahnya. Sampah sisa sayuran serta kulit buah dapat diolah kembali menjadi pupuk organik cair (POC) dengan bantuan mikroorganisme lokal (MOL). Penelitian bertujuan untuk menentukan potensi socio-preneurship (kewirausahaan sosial) dalam produksi POC oleh warga Klaster Linggabuana serta menentukan pengaruh bahan baku dan konsentrasi starter terhadap unsur hara pupuk. POC diperoleh dengan cara dekomposisi bahan baku menggunakan alat komposter. Responden (warga Klaster Linggabuana) memiliki potensi kewirausahaan sosial untuk memproduksi POC secara mandiri. POC berbahan baku sampah sayuran dan menghasilkan pupuk dengan kandungan unsur hara lebih tinggi dibandingkan POC berbahan baku sampah kulit buah. Konsentrasi starter 5% menghasilkan kandungan unsur hara lebih tinggi dibandingkan dengan konsentrasi starter 10%. Kombinasi POC terbaik adalah POC berbahan dasar sayuran dengan konsentrasi starter 5% dengan kandungan unsur N tertinggi. | id |
| dc.description.abstract | The increase of population growth has causing high production of household waste. However, only 1.2% of households manage their waste. Vegetable waste and fruit peels can be reprocessed into liquid organic fertilizer (LOF) with the help of local microorganisms. The research aims to determine the potential of socio-preneurship in LOF production by the residents of Linggabuana Klaster and the effect of raw materials and starter concentrations on fertilizer nutrients. LOF is obtained by decomposing raw materials using a composter. Respondents (residents of the Linggabuana Klaster) have the potential for social entrepreneurship to produce LOF independently. Nutrient content of LOF made from vegetable waste is higher than LOF made from fruit peel waste. The starter concentration of 5% resulted in a higher nutrient content than the starter concentration of 10%. The best combination of LOF is made from vegetables waste with a 5% of starter concentration which contain the highest of nitrogen. | id |
| dc.description.sponsorship | - | id |
| dc.language.iso | id | id |
| dc.publisher | IPB University | id |
| dc.title | Pengaruh Konsentrasi Starter dan Jenis
Sampah terhadap Mutu POC serta Potensi Socio-Preneurship | id |
| dc.title.alternative | Effect of Starter Concentration and Waste type on LOF Quality and Socio-Preneurship Potential | id |
| dc.type | Undergraduate Thesis | id |
| dc.subject.keyword | household waste | id |
| dc.subject.keyword | liquid organic fertilizers | id |
| dc.subject.keyword | local microorganisms | id |
| dc.subject.keyword | nutrients | id |
| dc.subject.keyword | socio-preneurship | id |
