Karakteristik Masker Peel Off berbahan Spirulina dan Kolagen selama Penyimpanan dalam Kemasan Berbeda

Abstract

Masker berbahan Spirulina dan kolagen ikan memiliki aktivitas antibakteri terhadap bakteri penyebab jerawat. Lingkungan dapat memengaruhi karakteristik masker, sehingga diperlukan pengemasan. Tujuan penelitian ini menentukan pengaruh perbedaan kemasan terhadap karakteristik fisik, kimia, dan mikrobiologis masker selama penyimpanan. Masker dalam penelitian ini disimpan dalam kemasan round jar, alumunium foil sachet, dan tube pada suhu ruang selama 28 hari dengan analisis data menggunakan analisis ragam Rancangan Acak Lengkap Faktorial (RALF). Masker dalam ketiga kemasan selama penyimpanan 28 hari memiliki nilai sensori yang tidak mengalami perubahan, yaitu berwarna hijau pekat, tidak berbau, konsistensi kental, dan homogen. Faktor jenis kemasan dan lama penyimpanan berpengaruh nyata (p<0.05) terhadap nilai pH masker, waktu mengering masker, viskositas, kadar air, dan kelembaban kulit, dengan nilai yang masih sesuai dengan persyaratan mutu masker yang baik. Masker dalam kemasan terpilih alumunium foil sachet selama penyimpanan 28 hari memiliki nilai total mikroba yang masih sesuai dengan persyaratan masker yang baik yaitu sebesar <1.0x102 CFU/g.

Masks made from Spirulina and fish collagen have antibacterial activity against acne-causing bacteria. The environment can affect the characteristics of masks, therefore the packaging is necessary. The purpose of this research was to determine the effect of different packaging on the physical, chemical, and microbiological characteristics of mask during storage. The masks in this research were stored in round jar, alumunium foil sachet and tube at room temperature for 28 days. A completely randomized factorial design was used in this study. The sensory values of the three masks did not change after 28 days such as in its color, odor, and consistency. The physical characteristics were dark green color, odorless, thick consistency, and homogenous. The type of packaging and storage time had a significant effect (p<0.05) on the pH values of the mask, mask drying time, viscosity, moisture content, and skin moisture, with values that were still in accordance with the requirements for good quality masks. The masks in the selected aluminum foil sachets for 28 days of storage have a total microbial value that is still in accordance with the requirements of a good mask, namely <1.0x102 CFU/g.