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Sifat Fisik dan Organoleptik Yogurt Probiotik dengan Penambahan Buah merah ( Pandanus conoideous L.)
(IPB University, 2021)
Yogurt can be made from homogenized milk, low-fat milk or skimmed milk
with the addition of powdered milk. Starter culture commonly used in yogurt is
Lactobacillus bulgaricus and Streptococcus thermophillus can not survive ...