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Kombinasi Pelapisan Lidah Buaya (Aloe vera L.) dan Void Volume Kemasan untuk Mempertahankan Kesegaran Buah Rambutan (Nephelium lappaceum, Linn.)
(2014)
The freshness of Rambutan fruits is sometimes is only observed by the outer appearance, likely its hair and the skin colour of the fruits. To maintain the freshness of rambutan fruits, one of which to do is the Aloe vera ...
Perancangan Kemasan Karton Bergelombang untuk Display dan Transportasi Jeruk Pamelo
(2014)
Jeruk Pamelo akan dikembangkan menjadi produk ekspor untuk memenuhi permintaan pasar dunia. Sejauh ini untuk penangan jeruk pamelo masih sangat minimal dan belum menjadi fokus. Oleh sebab itu penelitian ini dilakukan untuk ...
Pelapisan Lilin dan Void Volume Kemasan untuk Mempertahankan Kesegaran Buah Rambutan (Nephelium lappaceum L.)
(2014)
Rambutan fruit (Nephelium lappaceum L.) is one of Indonesian local fruits that have been favored by consumers, but, it peels and hairs can be easily withered and blackened in 2-3 days. This problem will significantly ...
Rancangan Kemasan Karton Bergelombang dengan Bahan Pengisi untuk Transportasi Jagung Semi (Baby corn)
(2014)
Baby corn packaging usually use crate during transportation whereas it could make mechanical damages to the product like scratch, bruised, broke, and ripen rapidly. The purpose of this research was to design a proper ...
Teknik Pengemasan Untuk Mempertahankan Mutu Simpan Kedelai (Glycine max (L) Merrill).
(IPB (Bogor Agricultural University), 2015)
Deterioration of quality soybeans was continued happen during the storage process. Packaging has important effect during storage. The objective of this study was to examine the effect of plastic packaging techniques against ...