Pengaruh Penambahan Bakteriosin dari Lactobacillus Sp. Galur Scg 1223 Asal Susu Sapi terhadap Karakteristik Mikrobiologis Daging Dada Ayam Segar
| dc.contributor.author | Rahayu, Amalia Puji | |
| dc.date.accessioned | 2010-05-03T03:24:15Z | |
| dc.date.available | 2010-05-03T03:24:15Z | |
| dc.date.issued | 2008 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/10262 | |
| dc.publisher | IPB (Bogor Agricultural University) | |
| dc.title | Pengaruh Penambahan Bakteriosin dari Lactobacillus Sp. Galur Scg 1223 Asal Susu Sapi terhadap Karakteristik Mikrobiologis Daging Dada Ayam Segar | id |
