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Pengembangan Model Bisnis Produk Manisan Belimbing Manis (Averrhoa carambola L) Kering
(2014)
Star fruit is one of agricultural commodity which is perishable, that leads to quality declining and limited availability in market. Dried-candied star fruit processing is one of technology process alternatives in order ...
Pengembangan Model Bisnis Manisan Cabai Merah (Capsicum annum)
(2014)
Candied red chilli (Capsicum annuum) is one kind of processed vegetable innovation which added by sugar as natural preservative. The objective of research was to generate product profile and determine the best business ...
Pengembangan Pasar Produk “Oriza” Pemulen Nasi dengan Pendekatan Riset Aksi
(2014)
Oriza product, rice fluffier, is a prospective innovation to be developed. Oriza product can be used to improve the texture of red rice. A business model can be made to ensure the feasibility of the Oriza product on ...
Pengembangan Model Bisnis Produk Minuman Jeli Rumput Laut (Eucheuma cottonii)
(2014)
Seaweedis aprospectiveIndonesianagriculturalcommoditythat containsrich dietary fiber. Seaweed jelly drinkis a ready to drink(RTD) productand not onlyrichof dietaryfiberbut alsonutritious. Thisresearch wasbased on ...
Pengembangan Pasar Produk Asinan Bogor dengan Metode Riset Aksi. Dibimbing
(2014)
“Asinan Bogor” is one of an authentic cuisine from Bogor, which is favoured by many people. However, the product is rarely used as a gift especially for travelers who live far away. The objective of the study was to obtain ...
Model Bisnis Velva Buah
(2014)
Fruitsconsumption of Indonesianis 40.1 kg/capita/year,it’s far enough from therecommendation of FAO,65.7 kg/capita/year. One of a effort to increase fruits consumption is turn fruits into a value-added interesting product ...