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Hidrolisis Pati Palma Menggunakan Pullulanase dan β-Amilase
(IPB ( Bogor Agricultural University ), 2012)
Palm trees are unexplored carbohydrate sources that wiidely spread in Indonesia. Palm starches are still under utilized since lacked information about their pysico-chemical properties. Hydrolysis of these starches are the ...
Hidrolisis Pati Palma Menggunakan α-Amilase
(IPB ( Bogor Agricultural University ), 2012)
Today, carbohydratesmostly supplied fromcerealand tuber crops.Even thoughit many other sources of starch for industrial rawmaterials, one of them is palm trees. To explore it’s possibility, thusneedinformation on the ...