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Aplikasi Siklodekstrin untuk Mengontrol Pelepasan Aroma pada Produk Skin Lotion
(2010)
The aroma in skin lotion usually release by storage conditions (time, temperature, packaging). The aroma in product can be controlled by the addition of stabilizer. In this study, cyclodextrin added to reduce the loss of ...
Penggunaan Siklodekstrin untuk Mengurangi Rasa Langu (Off-Flavor) pada Susu Kedelai
(2010)
Cyclodextrin as a modified starch known to has the ability to form inclusion complex. Soymilk as a healthy drink contains unfavourable beany flavor which may bound with cyclodextrin. Therefore, this study was aimed to ...