Search
Now showing items 1-1 of 1
Penggunaan Siklodekstrin untuk Mengurangi Rasa Langu (Off-Flavor) pada Susu Kedelai
(2010)
Cyclodextrin as a modified starch known to has the ability to form inclusion complex. Soymilk as a healthy drink contains unfavourable beany flavor which may bound with cyclodextrin. Therefore, this study was aimed to ...