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Now showing items 31-40 of 345
Peningkatan Kinerja Pengemasan Pisang Ambon (Musa Paradisiaca L.) Selama Transportasi dengan Penataan Posisi Pisang dan Jenis Bahan Pengisi
(2010)
This study specifically aims to determine the effect of the use of filler materials packaging and how an effort to improve the performance of a ambon banana’s packaging so it can reduce mechanical damage during transportation. ...
Processing Ground Coffee (Blending of Arabica and Robusta) and The Quality Changes During Storage
(2010)
Coffee is beverage ingredient that not only popular in Indonesia but also around the world. Because either ground coffee or liquid coffee has a unique flavor which is not contained in other beverage ingredients. Some of ...
Mempelajari Model Rancangan Hidrolika Sub Unit Irigasi Curah dengan Tekanan Tinggi
(2010)
Irigasi adalah faktor yang sangat menentukan dalam kegiatan pertanian. Dewasa ini penggunaan air irigasi harus dikelola secara bijaksana mengingat di sebagian besar belahan dunia terutama Indonesia, krisis air bersih yang ...
Produksi Etanol dari Rumput Laut Sargassum sp. dan Limbah Agar Gracilaria sp.
(2010)
Nowadays, problems in the scarcity energy is big problem faced by human. This problem emerges because most energy sources come from fossil fuel that having limitation in its availability. Beside that, combustion of fossil ...
Rancang Bangun Model Pemisah Bahan Plastik dan Bahan Organik dengan Metode Silinder Panas
(2010)
Nowadays, garbage waste problems it’s one of issue that concerns with every country in the world, included Indonesia. Volume of garbage waste to increase but minimum waste control is the most perceived problems due to the ...
Optimasi Proses dan Modifikasi Desain Bak Pasteurisasi dan Bak Pendingin Produk Minuman di PT. Triteguh Manunggal Sejati, Tangerang.
(2010)
Penggunaan panas untuk tujuan pengawetan baru diawali pada tahun 1800-an, yaitu ketika Napoleon Bonaparte menghadapi masalah untuk mensuplai makanan bagi tentaranya di medan perang. Nicolas Appert yang berhasil menciptakan ...
Kajian Pirolisis Batang dan Daun Jagung Untuk Bahan Tambahan Makanan
(2010)
The development in agricultural activity will produce an overflow of the waste. In the future, it will cause an environment issue thus it need a convertion technology to modify the waste useful product. Corn, for example, ...
Perbandingan Metode Maserasi, Remaserasi, Perkolasi dan Reperkolasi Terhadap Rendemen Ekstrak Temulawak (Curcuma Xanthorrhiza Roxb).
(2010)
This research focusing to analyze the best type of simple extraction method for industry that optimize the output based on oleoresin proporsition. This research comparing four type of simple extraction method including ...
Aplikasi Siklodekstrin untuk Mengontrol Pelepasan Aroma pada Produk Skin Lotion
(2010)
The aroma in skin lotion usually release by storage conditions (time, temperature, packaging). The aroma in product can be controlled by the addition of stabilizer. In this study, cyclodextrin added to reduce the loss of ...
Kajian Pemanfaatan Tanaman Eceng Gondok (Eichornia crassipes (Mart) Solms) dan Kiambang (Salvinia molesta) Untuk Menurunkan Kadar Nutrien Pada Limbah Cair Tahu.
(2010)
Tofu industry is producing waste water in large volume and being disposed to natural water. Biological treatment using aquatic plants can be used to remove tofu waste water. Aquatic plants such as Water Hyacinth and ...