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Now showing items 31-40 of 56
Pengeringan Gula Semut Kelapa Menggunakan Prototipe Pengering Tipe Rak (Tray Dryer)
(2013)
The main focus of this study are to determine the best drying conditions by observing physical and chemical changes in Coconut palm sugar during the drying process. Drying coconut palm sugars aims to reduce the amount of ...
Pengaruh Penambahan Minyak Nilam sebagai Fiksatif terhadap Ketahanan Wangi Gel Pengharum Ruangan Alami.
(2013)
Conventional gel air freshener mostly contains sinthetic materials, especially fragrance and fixative agent, which potentially harms human health and the environment. Therefore, it is necessary to develop product that more ...
Optimasi Tingkat Hidrolisis Enzimatik Minyak Ikan untuk Produksi Omega-3 dengan Metode Respon Permukaan.
(2013)
Ikan mengandung nilai gizi yang sangat baik bagi pertumbuhan, namun pemanfaatan ikan laut di Indonesia masih terbatas pada tingkat konsumsi berupa pengolahan daging ikan, sehingga limbah dari pengolahan ikan ini belum ...
Perbaikan Mutu Biodiesel Hasil Proses Fraksinasi dengan Kandungan Metil Oleat (C18:1) Dominan untuk Penerapannya sebagai Bahan Bakar
(2013)
Fractionation of palm olein biodiesel using fractional distillation system is used to separate dominant methyl palmitic (C16) with dominant methyl oleic (C18:1). This biodiesel fraction contains dominant of methyl oleic ...
Kajian Tekno Ekonomi Industri Minyak Sawit Merah Karoten Tinggi
(2013)
A serious problems often faced by developing countries such as Indonesia is deficiency vitamin A. The number of Indonesia’s blindness in 2008 is about 1.5% of the population. The efforts of Indonesia’s Government are through ...
Kajian Manajemen Teknologi Konversi Gas Metana dari Limbah Cair Pabrik Kelapa Sawit Menjadi Energi Listrik
(2013)
Palm oil mill effluent (POME) emits big amount of methane gas which has potency to be converted to electricity, but it has not been developed at palm oil mills in Lampung. The objectives of this study were to assess some ...
Pengolahan Patin Jambal Roti dengan Pengeringan Tray
(2013)
Patin fish (Pangasius hypophthaimus) has identical characteristics to Manyung fish (Arius thalassinus). It can be used as alternative raw bread jambal (salted fish). This research aims to assessing the optimal concentration ...
Perancangan dan Implementasi Hazard Analysis Critical Control Point (HACCP) Plan Produk Herbal Capsule (Studi Kasus di PT Liza Herbal International, Kota Bogor)
(2013)
Large number of foods and drugs poisoning makes a lot of food and drug companies, including PT Liza Herbal International (LHI) as a manufacturer of herbal capsule product, needs to include the products to implementing the ...
Produksi Kopi Secara Enzimatis Menggunakan Bakteri Proteolitik dan Kombinasi Bakteri Selulolitik dan Xilanolitik Dari Luwak
(2013)
Civet coffee is a commercial coffee produced from in vivo by civet. The production of civet coffee is rely on the availability and sustainability of civet life cycles. The purpose of this research was to produces civet ...
Pemodelan Adaptive Inventory Control untuk Procurement dan Pengendalian Persediaan dengan Teknik Associative Rules pada Agroindustri Pembuatan Ban
(2013)
Current tough industrial competition has been pushing tyre industry to strengthen customer’s satisfaction and to improve production planning and inventory control (PPIC). There are so many problems found in PPIC aspect ...