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Enkapsulasi Lactobacillus casei dengan teknik ekstruksi sebagai starter untuk pembuatan dadih susu sapi
(Bogor Agricultural University (IPB), 2011)
The purpose of this research is to get an optimal composition for encapsulating materials of Lactobacillus casei as dried starter culture for production of dadih from cow milk. Lactobacillus casei was encapsulated by the ...