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Pemanfaatan Pati Garut Kultivar Creole Sebagai Substrat dalam Proses Produksi Siklodekstrin
(Bogor Agricultural University, 2005)
Generally, starch is used as a food product and an industrial material. Because of its properties limitation, starch have to modified for larger usage. Cyclodextrin is a kind of modified starch produced in biochemical ...