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Aplikasi Teknik Spherification dalam Pembuatan Ravioli Semangka Merah (Citrullus vulgaris Schard)
(IPB ( Bogor Agricultural University ), 2012)
Watermelon is rich in nutrients and only have little derived products. A new derivate product from watermelon is ravioli. This product can be developed by spherification technique. Spherification is the culinary process ...