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Pemanfaatan Biji Kurma (Phoenix dactylifera L.) Sebagai Tepung dan Analisis Perubahan Mutunya Selama Penyimpanan
(2011)
Date (Phoenix dactylifera L.) seeds can be processed into flour for cookies or any other food product. The production process of flour from the seeds are washing, sulphuring, blanching, drying, milling, and sieving. Date ...
Uji keragaan biopelet dari biomassa limbah sekam padi (Oryza sativa sp.) sebagai bahan bakar alternatif terbarukan
(2011)
The abundance of rice husks in Indonesia is a potential source of biomass that can be converted into biomass pellet (biopellets). Pelletization can improve the quality and burning characteristic of the biomass. The purpose ...
Kajian Implementasi Produksi Bersih di Industri Penyamakan Kulit (Kasus Desa Cibuluh, Kecamatan Bogor Utara)
(2011)
Leather tanning industries are industries that process animal skin to produce finish leather product by using many stages of process. Every stage of the process will generate a large amount of wastes, either liquid or solid ...
Pengaruh Jenis dan Kadar Bahan Perekat pada Pembuatan Briket blotong sebagai bahan Bakar Alternatif
(2011)
Briquette is one alternative fuel that is simple and has great potential to be developed. This study aims to determine the appropriate adhesive material in the manufacture of briquettes from filter cake, and to know the ...
Sistem penunjang keputusan perencanaan pengembangan agroindustri Manggis (Garcinia mangostana Linn) (studi kasus di Kabupaten Bogor)
(2011)
Mangosteen has become the Queen of commodities to export fresh fruit to foreign countries. But the numbers are still about 20% of the total production in Indonesia is mostly caused by low quality of the fruit. For that, ...
Uji Kinerja Surfaktan MES (Metil Ester Sulfonat) dari Stearin Sawit untuk Enhanced Water Flooding
(2011)
Surfactant has been widely used for the application of Enhanced Oil Recovery (EOR) by decreasing the interfacial tension. Recently, most of the surfactants that are still used are petrochemical surfactants. MES surfactant ...
Pengaruh pemanasan gelombang mikro dua tahap pada hidrolisis asam empulur sagu untuk produksi bioetanol
(2011)
Sago is a genus of palm that can be utilized to produce fermentable sugars as substrate for bioethanol. Sago pith is a heterogeneous substrate consists of starch and fiber. Acid hydrolysis by microwave heating radiation ...
Analisis Brand Wquity Kecap Korma Pada Konsumen Rumah Tangga (Studi Kasus Konsumen Kecap di Jakarta)
(2011)
Korma is a soy sauce brand that develop 2 segments, householders and horeca (hotel, restaurant, and catering). This brand being a market leader in horeca and it is undirectly describing that Korma can be well accepted by ...
Pengaruh Pemanasan Microwave Terhadap Sifat Penerimaan Enzim Amilolitik dan Holoselulolitik Untuk Produksi Fermentable Sugar dari Empulur Sagu (Metroxylon sagu)
(2011)
Sago (Metroxylon sagu) has been one of the important raw materials for the production of useful substances. Because contains more than 80% carbohydrates, which is consists of 55.86% starch and 14.52% lignocellulosic material, ...
Kajian kinerja Surfaktan Alkil Poliglikosida (APG) untuk aplikasi enhanced water flooding.
(2011)
Meanwhile, the demand of national oil is increasing annually more than domestic production. Consequently, Indonesian government has already spent much money to solve is problem. Oil field condition is the main factor of ...