Browsing UT - Agroindustrial Technology by Subject "vegetables"
Now showing items 1-1 of 1
-
Analisis Jejak Karbon dan Air pada Produksi sayuran dengan Berbagai Sistem Pertanian (Studi Kasus di PT Kebun Sayur Segar Parung Bogor).
(2015)Production of vegetables comodity contributed to the total national GHG emissions (GHG) and water usage in agriculture sector. Agriculture activity and production activity in production of vegetables emitted GHG emissions ...