Browsing UT - Agroindustrial Technology by Subject "vegetable"
Now showing items 1-3 of 3
-
Pengembangan Model Penjadwalan Penanaman Komoditas Sayuran Greenhouse di PT Saung Mirwan
(2013)One of the problems in the field of agri-products vegetables is over production. Due to perishability of the product. Excess production led to increased costs and may cause profit loss. One way to minimize the excess ... -
Penyamakan Kulit Ikan Tuna (Thunnus sp.) dengan Kombinasi Penyamak Krom dan Nabati
(2014)Tanning is a way to change unstable rawhide (easily damaged by physical, chemical and biological effects) into a stable leather against those effects. Combination tanning method was a tanning process using two or more ... -
Re-desain Tata Letak Fasilitas Proses Pascapanen Komoditi Sayur di Rumah Sayur Cisarua
(2022)Rumah Sayur Cisarua memiliki fasilitas proses yang merupakan bantuan dari JICA (Japan International Cooperation Agency). Permasalahan tata letak di Rumah Sayur Cisarua yaitu adanya aliran bahan backtracking, terdapat ...