Browsing UT - Agroindustrial Technology by Subject "siwak"
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Potensi Antimikroba Kayu Siwak (Salvadora persica Wall.) terhadap Staphylococcus aureus dan Pseudomonas aeruginosa serta Aplikasi pada Bakso Daging
(2013)Preservation of processed meat products have been carried out with the aim of extending the shelf life. Preserving is one important factor considering the risks that may be posed and one of them is the use of hazardous ...