Browsing UT - Agroindustrial Technology by Subject "quality changes"
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Pembuatan manisan stroberi (Fragaria sp) kering dan perubahan mutu selama penyimpanan
(2011)Strawberries are one of the fruits are perishable, this is because the smooth texture of strawberry skin’s so easily scratched and then it will decay, apart from that the water content in strawberries is very high. So that ...